What is Potassium Sorbate?; A common preservative present in many cosmetic and skin care products. It is generally used as an alternative to parabens by inhibiting the growth of microorganisms and preventing the degradation of the product.
It is created using Sorbic Acid, found in ash tree berries, and is quite effective against the proliferation of fungi, mold and yeast.
 
However, being less effective against bacteria, it is not a preservative that has a broad spectrum of use solely on its own. Potassium sorbate is almost always used in combination with other …

One particular point which is gaining usage within the yeast infection residence remedies toolkit is potassium sorbate Yeast Infection Freedom. This can be a instead strong fungicide that’s applied a lot from the food business for preservation of meals ingredients and it has also been utilized for just a extended time from the breweries across the planet since it’s ready to be introduced to the brewing procedure to end the progress of yeast in the exact time it requirements to occur as a way to make the beer taste since …

Sorbic acid is a straight-chain monocarboxylic acid used in cosmetic formulations as a preservative at concentrations up to 1.0%.
Sorbic acid and potassium sorbate were practically nontoxic to rats and mice in acute oral toxicity studies. In subchronic studies no significant adverse effects were observed in rats, mice, or dogs when 10% sorbic acid was included in the diet.
Sorbic acid and potassium sorbate at concentrations up to 10% were practically nonirritating to the rabbit eye. Both ingredients at concentrations up to 10% were at most only slightly irritating.
Sorbic acid and potassium …

Controlling bacteria levels in colostrum is an important aspect of managing this important first feed for calves. Once it is collected, colostrum can be refrigerated, frozen, or have potassium sorbate added to control bacterial growth (though the latter is seldom used). When done correctly, each of these methods can keep bacteria from growing, but none of these strategies reduces the amount of bacteria already present in colostrum. Bacteria can get in to colostrum through contamination from milking dirty udders, reservoirs in dirty milking equipment or colostrum storage containers, and by …

BEIJING – China’s top food safety authority issued new regulations Thursday, setting more stringent requirements on the use and the approval of food additives.
The Ministry of Health’s “Regulations of New Food Additives,” published on its website, set six new restrictions on the use of food additives.
The new regulations forbid the use of food additives to mislead consumers about the content and quality of food or to fake food content.
Using food additives to disguise decaying and bad quality food is also forbidden.
Under the new regulations, food producers are required to use …

THE Chinese ministry of health has issued six new regulations on the use of artificial additives in food.
 
The new, stricter regulations also cover the approval of food additives. According to Chinese state newspaper China Daily, new food additives will only be approved for use if it can be shown that they are absolutely necessary for food production and if they pass tests set by the ministry to determine if they are safe for human consumption. Additives already approved will face reassessment.
 
The regulations forbid the use of additives which mislead consumers …

MILTON, N.Y., April 1 /PRNewswire-FirstCall/ — Sono-Tek Corporation (OTC Bulletin Board: SOTK), announced today that it has successfully completed a 4 month field test of its anti-microbial coater in a full industrial scale setting. The ultrasonic spray coater applies a solution of the FDA approved anti-microbial agent, Potassium Sorbate.  The application was tested on a high capacity, hi-speed line of muffins, as they freshly exit from the oven. The muffins, which are a relatively high moisture content, high water activity product, are susceptible to mold spoilage and a very short …

  Our company  will participate Food Ingredients China(FIC) 2010 In ShangHai.Welcome customers to visit.
  Date:23th,March.2010~25th,March.2010
  Our company booth number:8C56/8D55
  Export Sales Manager contact :Billy Yang.
  Email:Sales@wanglong.us

Food ingredients Europe & Natural ingredients 2011
29 November – 1 December 2011
Paris-Nord Villepinte, Paris, France
THE GLOBAL BUSINESS PLATFORM FOR FOOD & BEVERAGE INGREDIENTS
Fi Europe & Ni is the event in 2011 that will bring together R&D, NPD, marketing and purchasing professionals from global food manufacturers. With more than 20,000 food & beverage professionals from over 100 countries expected, Fi Europe & Ni is the world’s largest gathering of ingredients buyers and decision makers.
About Fi Europe
Running since 1986, Food ingredients Europe is the global meeting place for all stakeholders in the …

(Reuters) – China needs to reform grain prices and invest more in technology to ensure food security in the face of rapid urbanization, an influential think-tank chief said in an interview.
“China’s grain production is not a problem, the major concern is government policy — policies in grain prices, agricultural science and technology investment, inputs and markets,” Shenggen Fan, director general of the Washington-based International Food Policy Research Institute (IFPRI), said at the Reuters Food and Agriculture Summit.
Beijing has increased spending on seed development and the use of high-quality seeds in …