2010 IFT Exhibition will be held in Chicago of American.our company will join this Exhibition,our company Exhibitors information as follows:
Our Company Booth Number:5871-2
E-Mail:sales@wanglong.us  ,service@wanglong.com
Sales Manager: Billy Yang
Welcome Customers to Visit our company Booth.

NEW YORK, June 24 /PRNewswire/ — Reportlinker.com announces that a new market research report is available in its catalogue:
Global Animal Feed Additives Industry
http://www.reportlinker.com/p092574/Global-Animal-Feed-Additives-Industry.html
This report analyzes the worldwide markets for Animal Feed Additives in US$ Million by the following Product Segments: Antibiotics/Antibacterials, Vitamins, Minerals, Amino Acids, Pre-Mixes, and Others (includes enzymes, probiotics and feed acidifiers among others). The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East, and Latin America. Annual estimates and forecasts are provided for each region for the period of 2007 through 2015. …

Many people are under the impression that wine is simply the juice of grapes that has been fermented. They often do not realize that most wine undergoes chemical analysis as well as a variety of tests in order to pour out of the bottle the way the winemaker intended. During the winemaking process, a wine may have had a number of additives put into it. Although this does not cover every one of them, we’ll take a look at some of the more common ones:
Yeast
Yeast of course is what actually …

Consumers are now enjoying several varieties of bread. This presents bakers with a chance to design and optimise innovative formulae that improve the quality and nutritional profile of bread, at the same time ensuring its shelf life, ease of processing and consistent final product specifications. Bread must contain somewhat established proportions of basic ingredients like flour, fat, leavening, sugar and water. It is a challenge to add new ingredients for functional and nutritional improvements. Even the slightest variation in ingredient quantity or manufacturing process can make changes in the final …

Recognizing the importance of ensuring that food ingredients of assured quality are made available to the public, the National Institute of Nutrition and Food Safety-Chinese Center for Diseases Control and Prevention (NINFS) and the U.S. Pharmacopeial Convention (USP) today signed a Memorandum of Understanding (MOU) detailing potential areas of collaboration. USP is a non-governmental scientific organization based in the United States that sets standards for the quality of medicines, dietary supplements and food ingredients. Standards published in USP’s Food Chemicals Codex (FCC) cover food ingredients including colorings, flavorings, nutrients, preservatives …