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[27 Sep 2013 | Comments Off on Arla Food Ingredients unveils new protein water | 8,525 views]

Global ingredients supplier Arla Foods Ingredients is set to launch a new protein water beverage concept at the Food Ingredients Europe 2013 (FIE) show, this November.
The protein water prototype drink will come in 500ml bottles and contain 25% of the protein recommended daily allowance.
“The attraction of protein as an ingredient has broadened among consumers,” said business development manager for health & performance, Peter Schouw Andersen. “Once the domain of hardcore sports and workout enthusiasts, dairy protein is now seen as a wholesome and nutritious ingredient sought out by mainstream consumers.
“Our …

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[9 Aug 2012 | Comments Off on Methyl Acetoacetate | 9,821 views]
Methyl Acetoacetate

  

Product name:
Methyl Acetoacetate

Product Category:
Pharmaceutical and Pesticide Intermediates

Cas No.:
105-45-3

EINECS NO:
203-299-8

Formula:
CH3COCH2COOCH3

Structure Formula:

M.W.:
116.12

Date of expiry:
15 months

STORAGE:
Keep tightly closed. Keep away from heat and open flame.

PACKAGING:
Packing in 220kg/plastic drum

Characters
Colorless transparent liquid with aromatic smell. Easy soluble in ethanol, ethyl ether, dissolved in 2 parts water. It presents dark red when mixed with ferric chloride. Relative density: 1.0762 g/ml(20 / 4 ℃), melting point: -80 ℃, boiling point: 169-171 ℃(micro-decomposition), refraction (nD20): 1.418, flash point: 70 ℃.

Main Uses:
The product is used as one of composition of fibrin ether ester mixed solvent, also can …

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[9 Aug 2012 | Comments Off on VANILLIN FCC | 10,249 views]
VANILLIN FCC

Product name:
Vanillin

Product Category:
Food and Feed Additives

Cas No.:
121-33-5

EINECS NO:
204-465-2

Formula:
C8H8O3

Structure Formula:

M.W.:
152.15

Date of expiry:
2 years(under suitable storage condition)

STORAGE:
Store in a cool, dry, well ventilated place, in securely closed original container.

PACKAGING:
Packing in 0.5 or 1 Kg tins, 25Kg cartons or 50 Kg iron drums

Characters
AP PEA RA NC E: White or slightly yellow crystalline needles or powder.
CO LO UR : Aromatic,of vanilla.
ME L T ./FRE E Z . POINT (°C, in te rval ): mp. 81- 83°C
SOLUB IL ITY DESCR IPTION: Slightly soluble in water.
FL AS H PO INT (°C ): 17 2°C

Main …

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[29 Jun 2010 | Comments Off on 2010 IFT Exhibition In Chicago | 5,923 views]
2010 IFT Exhibition In Chicago

2010 IFT Exhibition will be held in Chicago of American.our company will join this Exhibition,our company Exhibitors information as follows:
Our Company Booth Number:5871-2
E-Mail:sales@wanglong.us  ,service@wanglong.com
Sales Manager: Billy Yang
Welcome Customers to Visit our company Booth.

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[29 Jun 2010 | Comments Off on Reportlinker Adds Global Animal Feed Additives Industry | 7,882 views]

NEW YORK, June 24 /PRNewswire/ — Reportlinker.com announces that a new market research report is available in its catalogue:
Global Animal Feed Additives Industry
http://www.reportlinker.com/p092574/Global-Animal-Feed-Additives-Industry.html
This report analyzes the worldwide markets for Animal Feed Additives in US$ Million by the following Product Segments: Antibiotics/Antibacterials, Vitamins, Minerals, Amino Acids, Pre-Mixes, and Others (includes enzymes, probiotics and feed acidifiers among others). The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East, and Latin America. Annual estimates and forecasts are provided for each region for the period of 2007 through 2015. …

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[23 Jun 2010 | Comments Off on Quick guide to common wine additive | 5,363 views]

Many people are under the impression that wine is simply the juice of grapes that has been fermented. They often do not realize that most wine undergoes chemical analysis as well as a variety of tests in order to pour out of the bottle the way the winemaker intended. During the winemaking process, a wine may have had a number of additives put into it. Although this does not cover every one of them, we’ll take a look at some of the more common ones:
Yeast
Yeast of course is what actually …

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[23 Jun 2010 | Comments Off on Bakery Ingredients – Making better bread | 11,728 views]
Bakery Ingredients – Making better bread

Consumers are now enjoying several varieties of bread. This presents bakers with a chance to design and optimise innovative formulae that improve the quality and nutritional profile of bread, at the same time ensuring its shelf life, ease of processing and consistent final product specifications. Bread must contain somewhat established proportions of basic ingredients like flour, fat, leavening, sugar and water. It is a challenge to add new ingredients for functional and nutritional improvements. Even the slightest variation in ingredient quantity or manufacturing process can make changes in the final …

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[23 Jun 2010 | Comments Off on The goal of the new agreement of food in the United States, China, the quality of raw materials | 3,254 views]

Recognizing the importance of ensuring that food ingredients of assured quality are made available to the public, the National Institute of Nutrition and Food Safety-Chinese Center for Diseases Control and Prevention (NINFS) and the U.S. Pharmacopeial Convention (USP) today signed a Memorandum of Understanding (MOU) detailing potential areas of collaboration. USP is a non-governmental scientific organization based in the United States that sets standards for the quality of medicines, dietary supplements and food ingredients. Standards published in USP’s Food Chemicals Codex (FCC) cover food ingredients including colorings, flavorings, nutrients, preservatives …

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[9 Jun 2010 | Comments Off on FDA Launches Animal Food Pilot Program | 3,272 views]
FDA Launches Animal Food Pilot Program

 
The U.S. Food and Drug Administration’s Center for Veterinary Medicine launched on June 4, 2010 the beginning of a pilot program to accept and review GRAS (Generally Recognized As Safe) notices for substances used in animal food.
Through the program, individuals, also referred to as the “notifier” by the FDA, can submit “notices of claims that a particular use of a substance in food for animals is exempt from the statutory premarket approval requirements based on the individual’s determination that such use is GRAS.”
In short, the notifier can inform the FDA …

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[9 Jun 2010 | Comments Off on Use Of Preservatives Sorbic | 3,333 views]

Use of preservatives (sorbic acid or potassium sorbate), and ultra-scope to use sweeteners. Similarly, in 2007, Jiaxing, Wenzhou, Exit Inspection and Quarantine failed to identify and send back batches of imported wines, including a 7308 bottle of French wine; last year, in Zhuhai Inspection and Quarantine Bureau through sampling, identified a number of imported dry red wine excessive lead content.
According to inspectors reflected in the low-quality foreign wine quality problems, the additives such as preservatives and sweeteners exceeded more common. Add wine, primarily for preservative sorbic acid or potassium sorbate, …