Product name:
Methyl Acetoacetate
Product Category:
Pharmaceutical and Pesticide Intermediates
Cas No.:
105-45-3
EINECS NO:
203-299-8
Formula:
CH3COCH2COOCH3
Structure Formula:
M.W.:
116.12
Date of expiry:
15 months
STORAGE:
Keep tightly closed. Keep away from heat and open flame.
PACKAGING:
Packing in 220kg/plastic drum
Characters
Colorless transparent liquid with aromatic smell. Easy soluble in ethanol, ethyl ether, dissolved in 2 parts water. It presents dark red when mixed with ferric chloride. Relative density: 1.0762 g/ml(20 / 4 ℃), melting point: -80 ℃, boiling point: 169-171 ℃(micro-decomposition), refraction (nD20): 1.418, flash point: 70 ℃.
Main Uses:
The product is used as one of composition of fibrin ether ester mixed solvent, also can …
Product name:
Vanillin
Product Category:
Food and Feed Additives
Cas No.:
121-33-5
EINECS NO:
204-465-2
Formula:
C8H8O3
Structure Formula:
M.W.:
152.15
Date of expiry:
2 years(under suitable storage condition)
STORAGE:
Store in a cool, dry, well ventilated place, in securely closed original container.
PACKAGING:
Packing in 0.5 or 1 Kg tins, 25Kg cartons or 50 Kg iron drums
Characters
AP PEA RA NC E: White or slightly yellow crystalline needles or powder.
CO LO UR : Aromatic,of vanilla.
ME L T ./FRE E Z . POINT (°C, in te rval ): mp. 81- 83°C
SOLUB IL ITY DESCR IPTION: Slightly soluble in water.
FL AS H PO INT (°C ): 17 2°C
Main …
NEW YORK, June 24 /PRNewswire/ — Reportlinker.com announces that a new market research report is available in its catalogue:
Global Animal Feed Additives Industry
http://www.reportlinker.com/p092574/Global-Animal-Feed-Additives-Industry.html
This report analyzes the worldwide markets for Animal Feed Additives in US$ Million by the following Product Segments: Antibiotics/Antibacterials, Vitamins, Minerals, Amino Acids, Pre-Mixes, and Others (includes enzymes, probiotics and feed acidifiers among others). The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East, and Latin America. Annual estimates and forecasts are provided for each region for the period of 2007 through 2015. …
Many people are under the impression that wine is simply the juice of grapes that has been fermented. They often do not realize that most wine undergoes chemical analysis as well as a variety of tests in order to pour out of the bottle the way the winemaker intended. During the winemaking process, a wine may have had a number of additives put into it. Although this does not cover every one of them, we’ll take a look at some of the more common ones:
Yeast
Yeast of course is what actually …