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[25 Jun 2009 | No Comment | 2,948 views]

Bartenders don’t differentiate between the three kinds of mix. We simply don’t have the space and use one mix for everything. But for the home bartender; is there really a difference?
Of course, the manufacturing companies want you to believe that margarita mix is only for margaritas, collins/sour mix is only for collins/sour drinks and sweet n sour mix is for, well, everything else. The truth is, regardless of what the label reads there are really only two categories of mixer: sweet n sour and sour.
 
Whichever bottle you pick up, if …

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[24 Jun 2009 | No Comment | 2,963 views]

Food ingredients Asia-China opens in Shanghai today and the foodingredients industry will be there. After the unprecedented success of the2008 show, Food Ingredients (Fi) Asia-China will once again run alongsideHealth ingredients (Hi) and Natural ingredients (Ni), as well as CPhI, P-MECand ICSE, on 23-25 June, 2009 in Shanghai, China.
Ingredients for Healthy Living
The success of the show underscores an increasing interest in health andnatural ingredients. By running all three ingredient shows simultaneouslyunder one roof, organiser United Business Media (UBM) says exhibitors willbenefit from unrivalled visitor numbers, while visitors will have access …

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[24 Jun 2009 | No Comment | 2,983 views]

Drink a diet soda and get a headache. Sip a cup of tomato soup and suddenly you feel numbness in your arms and back. You wolf down a small bag of chips and later get a stomach ache.
It is believed that since World War II more than 80,000 new man-made chemicals have been created. These chemicals are used in our cars, homes and on our jobs. But many of them appear as additions to our foods. Research has suggested that many of these food additives are making us sick.
Along with …

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[23 Jun 2009 | No Comment | 3,319 views]

There are several food ingredients that are best to avoid as they offer no nutritional value and may be detrimental to your health. Reading the list of ingredients on pre-packaged foods should be the first thing you do when deciding if a product is worth buying.
A basic rule of thumb for choosing food products is if there are ingredients that you are unfamiliar with or cannot pronounce then the product is best left on the shelf. Typically, the least amount of ingredients a product contains, the better it is. Products …

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[23 Jun 2009 | No Comment | 3,160 views]

Reuters reports that Starbucks Corp, which has tried for years to jump-start a much-criticized food division, plans to revamp its menu at the end of this month to lure health- and cost-conscious consumers.
On June 30, the world’s top coffee chain will begin selling baked goods without high-fructose corn syrup or artificial flavors and dyes, and will introduce salads and other items.
“Food has been the Achilles’ heel of the company … That statement will be long buried after we launch this program,” Michelle Gass, Starbucks’ executive vice president of marketing, told …

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[23 Jun 2009 | No Comment | 8,630 views]

As part of its efforts to improve the quality of medicines and food ingredients worldwide, the U.S. Pharmacopeial (USP) Convention this week reached three new cooperative agreements with Chinese drug control authorities. Because Chinese manufacturers supply so much of the world’s drug and food ingredients, these agreements—coupled with three previous agreements between USP and other government organizations in China—mark a significant commitment to ensure that concerns about quality are addressed. USP is a scientific, nonprofit organization that sets standards for the quality of prescription and over-the-counter drugs that are enforced …

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[22 Jun 2009 | No Comment | 8,896 views]

Hong Kong’s Consumer Council has conducted a massive test on 40 samples of bottled water and found that Perrier, a water product of Nestle which is used as a complimentary drink by some star-rated hotels to their clients, contains a high level of nitrite.
It is learned that Perrier water sample contained nitrite at a concentration of 0.4 mg/L, which was in excess of the limit (0.1 mg/L) set in the Codex Standard for Natural Mineral Waters.
Nestle is reported to expressed its surprise over the test results. According to Chinese media, …

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[21 Jun 2009 | No Comment | 3,407 views]

1 The content and application of the theme
     The standards for the food dry red wine terminology, technical requirements, test methods, inspection rules and signs, packaging, transportation, storage.
     This standard applies to access to food signs of dry red wine.
     2 reference standards
     GB 10344 standard drink of wine labels
     GB 4789 Microbiology of food hygiene inspection
     GB 5009 food hygiene some physical and chemical testing methods
     GB 19l transportation packaging logo icon
     QB 921 and the test of wine therapy
     3 terms
     Green 3.l
     Means that the specialized agencies, …

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[21 Jun 2009 | No Comment | 5,485 views]

Almost all our foods contain unbiological chemicals to some degree. It starts with water-soluble fertilizers that are overused and cause mineral imbalances and trace mineral deficiencies in our crop plants; it continues with the liberal use of weedicides, pesticides and fumigants. Many of these leave residues that we ingest. Growing our crops using the common water-soluble fertilizer causes a similar disturbance to the plant metabolism as a high-sugar diet does to a hypoglycemic metabolism. The cells are flooded with some nutrients, while others are lacking.
While there are now high amounts …

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[20 Jun 2009 | No Comment | 2,446 views]

Rockville, Md., June 19, 2009 — As part of its efforts to improve the quality of medicines and food ingredients worldwide, the U.S. Pharmacopeial (USP) Convention this week reached three new cooperative agreements with Chinese drug control authorities. Because Chinese manufacturers supply so much of the world’s drug and food ingredients, these agreements—coupled with three previous agreements between USP and other government organizations in China—mark a significant commitment to ensure that concerns about quality are addressed. USP is a scientific, nonprofit organization that sets standards for the quality of prescription …