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Articles tagged with: Food Additives

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[15 Oct 2013 | Comments Off on 10 Scary Food Additives You Should Avoid | 10,205 views]
10 Scary Food Additives You Should Avoid

There are many things we should avoid, if we know what’s good for us. Food is a factor that plays strongly on how well we feel, how much energy we have, and how our bodies would sooner or later react to our food choices. In the case of processed foods, we should avoid the following:
1. High Fructose Corn Syrup/Corn Syrup/Corn Sugar
Need extra sugar or GMOs in your food? Think again. High fructose corn syrup (HFCS) is known by other names like corn sugar, but it’s not metabolized in the same …

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[27 Sep 2013 | Comments Off on Arla Food Ingredients unveils new protein water | 9,051 views]

Global ingredients supplier Arla Foods Ingredients is set to launch a new protein water beverage concept at the Food Ingredients Europe 2013 (FIE) show, this November.
The protein water prototype drink will come in 500ml bottles and contain 25% of the protein recommended daily allowance.
“The attraction of protein as an ingredient has broadened among consumers,” said business development manager for health & performance, Peter Schouw Andersen. “Once the domain of hardcore sports and workout enthusiasts, dairy protein is now seen as a wholesome and nutritious ingredient sought out by mainstream consumers.
“Our …

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[20 Sep 2013 | Comments Off on 8 Ways to Make Your Coffee (or Tea) Healthier | 9,269 views]

On its own coffee is packed with health-giving antioxidants, but it’s rarely the health drink it could be thanks to the ways most people customize it (think: Starbuck’s GMO-laden Pumpkin Latte). The same is true for tea. Here are 7ways to make your coffee or tea a whole lot healthier:
Choose organic coffee or tea. Both crops tend to be heavily sprayed with pesticides (sometimes ones that are banned in North America but legal in countries where these crops are grown) so you may be getting more than just coffee or …

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[7 Aug 2013 | Comments Off on Solvay offers taste tests of new Govanil long-lasting, intense vanilla flavor at IFT 2013 | 10,396 views]

CHICAGO, Jul 09, 2013 (BUSINESS WIRE) — Solvay will offer taste tests of its new intense, long- lasting Govanil(TM) vanilla flavor at IFT 2013 in Chicago from July 13-16. Govanil(TM) is about 20 percent more intense than regular vanilla flavors.
“Govanil(TM) is ideal for bakery and confectionery products. It’s been a smash hit in tests with expert tasting panels because it offers a revolutionary taste experience for consumers,” said Vincent Lajotte, Aroma Ingredients business director of Solvay Aroma Performance.
Solvay, formerly Rhodia, has been the leading reference for vanilla flavors for more …

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[7 Aug 2013 | Comments Off on Global Lactose Industry | 7,899 views]

This report analyzes the worldwide markets for Lactose in US$ Thousands by the following End-Use Applications: Pharmaceuticals, Food & Beverages, Confectionery, and Others. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East, and Latin America. Annual estimates and forecasts are provided for the period 2010 through 2018. Also, a six-year historic analysis is provided for these markets. The report profiles 28 companies including many key and niche players such as Arla Foods Ingredients Group P/S, Bayerische MilchindustrieeG, Davisco Foods International, Inc., DMV International, DFE …

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[9 Aug 2012 | Comments Off on Methyl Acetoacetate | 10,195 views]
Methyl Acetoacetate

  

Product name:
Methyl Acetoacetate

Product Category:
Pharmaceutical and Pesticide Intermediates

Cas No.:
105-45-3

EINECS NO:
203-299-8

Formula:
CH3COCH2COOCH3

Structure Formula:

M.W.:
116.12

Date of expiry:
15 months

STORAGE:
Keep tightly closed. Keep away from heat and open flame.

PACKAGING:
Packing in 220kg/plastic drum

Characters
Colorless transparent liquid with aromatic smell. Easy soluble in ethanol, ethyl ether, dissolved in 2 parts water. It presents dark red when mixed with ferric chloride. Relative density: 1.0762 g/ml(20 / 4 ℃), melting point: -80 ℃, boiling point: 169-171 ℃(micro-decomposition), refraction (nD20): 1.418, flash point: 70 ℃.

Main Uses:
The product is used as one of composition of fibrin ether ester mixed solvent, also can …

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[9 Aug 2012 | Comments Off on VANILLIN FCC | 10,597 views]
VANILLIN FCC

Product name:
Vanillin

Product Category:
Food and Feed Additives

Cas No.:
121-33-5

EINECS NO:
204-465-2

Formula:
C8H8O3

Structure Formula:

M.W.:
152.15

Date of expiry:
2 years(under suitable storage condition)

STORAGE:
Store in a cool, dry, well ventilated place, in securely closed original container.

PACKAGING:
Packing in 0.5 or 1 Kg tins, 25Kg cartons or 50 Kg iron drums

Characters
AP PEA RA NC E: White or slightly yellow crystalline needles or powder.
CO LO UR : Aromatic,of vanilla.
ME L T ./FRE E Z . POINT (°C, in te rval ): mp. 81- 83°C
SOLUB IL ITY DESCR IPTION: Slightly soluble in water.
FL AS H PO INT (°C ): 17 2°C

Main …

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[29 Jun 2010 | Comments Off on 2010 IFT Exhibition In Chicago | 6,043 views]
2010 IFT Exhibition In Chicago

2010 IFT Exhibition will be held in Chicago of American.our company will join this Exhibition,our company Exhibitors information as follows:
Our Company Booth Number:5871-2
E-Mail:sales@wanglong.us  ,service@wanglong.com
Sales Manager: Billy Yang
Welcome Customers to Visit our company Booth.

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[29 Jun 2010 | Comments Off on Reportlinker Adds Global Animal Feed Additives Industry | 8,016 views]

NEW YORK, June 24 /PRNewswire/ — Reportlinker.com announces that a new market research report is available in its catalogue:
Global Animal Feed Additives Industry
http://www.reportlinker.com/p092574/Global-Animal-Feed-Additives-Industry.html
This report analyzes the worldwide markets for Animal Feed Additives in US$ Million by the following Product Segments: Antibiotics/Antibacterials, Vitamins, Minerals, Amino Acids, Pre-Mixes, and Others (includes enzymes, probiotics and feed acidifiers among others). The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East, and Latin America. Annual estimates and forecasts are provided for each region for the period of 2007 through 2015. …

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[23 Jun 2010 | Comments Off on Quick guide to common wine additive | 5,494 views]

Many people are under the impression that wine is simply the juice of grapes that has been fermented. They often do not realize that most wine undergoes chemical analysis as well as a variety of tests in order to pour out of the bottle the way the winemaker intended. During the winemaking process, a wine may have had a number of additives put into it. Although this does not cover every one of them, we’ll take a look at some of the more common ones:
Yeast
Yeast of course is what actually …