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Online sell Sorbic Acid Potassium Sorbate

8 January 2009 4,619 views No Comment

User’s Guide to the high effective and safe preservative sorbic acid and potassium sorbate.

Use—-As nowadays international prime preferable food preservatives. Their extent of use and reference dosage as follows:

Extent of use	Ref. dosage (g/kg)	Remark
Soy sauce, mermalage, man-made cream, gelose soft sweets	0.1-1.0	1.Dosage is calculated on the basis of sorbic acid2. For concenttrated fruit juice dosage mustn’s exceed 2.0
Low-salt preserved vegetables insoy, noodles, candied fruit haw cake, fruit taste juice, tinned food	0.1-0.5
Fruit juice, fruit drink, grape wine, fruit wine	0.1-0.6
Carbonated wine, soda water	0.05-0.2
Dried fish products, drinks of soy bean and milk, food of soy bean	0.1-1.0
Cake stuffing loctobacillin drink	0.1-1.0
Tobacco	0.6-2
Cosmetics & toothpaste	0.6-2
Forage	0.4-1.5

Excellent colour—-our sorbic acid is made with advanced technology, aresolution of problems of yellowish tendency and poor colour stability as the usual cases with the traditional technology. Our products boast a pure white colour and good colour stability.

Quality index—-Comforming to GB1905-2000 GB13736-92 American Standard FCCIV and England Standard BP93

Sorbic acid standard FCC IV

Potassium sorbate Standard FCC IV

Item	Standard
Characteristics	Colour less crystals or a white crystalline powder
Assay (C₆H₈O₂)	99.0-101.0%
Water	≤0.5%
Heavy Metals( as Pb)	≤10ppm
Melting range	132-135℃
Residue on Ignition	≤0.2%

Item	Standard
Characteristics:	White powder or Granule
Assay (C₆H₇O₂K)	98.0-101.0%
Acidity or Alkalinity	≤1%
Heavy Metals (as Pb)	≤10ppm
Loss on Drying	≤1%