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[4 Mar 2009 | No Comment | 1,746 views]

Alltech is taking a giant step into the $1 billion global market for Asian food.
The Nicholasville biotechnology company, best known for animal nutrition products and for sponsoring the Alltech FEI World Equestrian Games, is partnering with two large Japanese companies — Mitsui and Asahi — to produce “a natural alternative” to monosodium glutamate, or MSG, and other artificial taste enhancers found in many Asian foods, Alltech founder Pearce Lyons said Tuesday.
The new additive, a yeast extract that has not been given a brand name, also could be used in non-Asian …

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[3 Mar 2009 | No Comment | 1,350 views]

The newly co-located All Things Organic™ Conference & Trade Show, OTA Annual Meeting and Member Days, Expo Comida Latina and All Asia Food events offer the convenience of one-stop shopping for the hottest growth segments in today’s food market. The combined shows will present new and innovative products, education and tools to capitalize on today’s top consumer trends in the high-growth organic, multicultural, health and wellness, and specialty food industry categories. The events will be held June 16-18 at Lakeside Center, McCormick Place in Chicago, Ill.

The 2009 All Things Organic™ …

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[3 Mar 2009 | No Comment | 1,537 views]

As more than a thousand research chefs and culinologists from all over the world descend on Dallas March 4-8 for the annual Research Chef Assn. (RCA) conference, few observers will be able to deny the phenomenal growth and expanding relevance of the discipline of culinology.
RCA president Stephen Kalil, CEC, CRC, executive chef of the Plano, Texas-based Frito Lay Culinary Innovation Center, sees the root of culinology’s importance in that it “inspires collaboration between professionals in culinary arts with professional in food science and technology. And it does so unconditionally, with …

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[3 Mar 2009 | No Comment | 1,176 views]

WASHINGTON (Reuters) – The U.S. Food and Drug Administration needs to improve its oversight of vitamins and other dietary supplements as reports of consumers experiencing side effects continue to rise, a government report concluded.
 
The FDA must be given additional power to require more information from supplement manufacturers each year, including an updated list of all products sold, the Government Accountability Office said in its findings released on Monday.
 
Agency officials also should better educate consumers as well as offer the industry advice about using new ingredients and marketing their products, the …

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[3 Mar 2009 | No Comment | 1,296 views]

Nationally unified dairy product safety standards will be announced in the later half of 2009, after melamine-tainted milk killed six infants and sickened about 30,000 others last year, a senior official said Monday.
“According to the recently passed Food Safety Law, the Ministry of Health will clean up current food standards to reduce loopholes and contradictions,” Deputy Health Minister Chen Xiaohong told a press conference organized by the State Council Information Office.
He said the ministry, working with the Ministry of Agriculture and Standardization Administration, had started cleaning up and revising dairy …

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[3 Mar 2009 | No Comment | 1,174 views]

 
beijing:Shen noted there was a small number of parents who rejected tHundreds of families with children sickened in last year’s tainted milk scandal are planning to file lawsuits against the dairy companies involved after a top justice official said courts will accept the cases, an organizer of victims’ families said Wednesday.
The lawsuits would allow for compensation outside of a government-sanctioned plan that gave lump sums to victims’ families. The majority of the more than 600 families refused to accept the money from the dairies, demanding higher amounts including money for emotional …

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[3 Mar 2009 | No Comment | 1,062 views]

CHINA’S food safety situation is still “grim,” but some improvements have been made in the wake of a baby formula scandal last year that killed at least six babies and sickened another 300,000, the Health Ministry said yesterday.
The comments came after China’s legislature enacted a food safety law last Saturday that promised tougher penalties for makers of tainted products after serious flaws were exposed in the monitoring of the nation’s food supply.
“At present, China’s food security situation remains grim, with high risks and contradictions,” the ministry said in a news …

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[3 Mar 2009 | No Comment | 1,340 views]

I see many athletes, some I’ve known many years that constantly talk about their inability to lose weight. Additionally they constantly complain about joint stiffness and achy knees. In the last 30 years people in a whole host of countries around the world and led by the United States have a diet that is radically different than those from recent previous generations. With the increase of fast food options and the amount of preservatives in much of our food supply, the world has gotten fatter. In most countries, the citizens are anywhere from 10-30% heavier …

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[3 Mar 2009 | No Comment | 1,206 views]

Unfortunately, refined, fast, and fling food is decent easier and easier for children to buy and consume. Vending machines offer candy bars, sugar-filled soft drinks, and eat foods unexploded with fruitful and briny to children in both evaluate schools and high schools. Many school cafeterias also sell fast-food to children for meal every day. It seems as if nutritionally abstracted snacks and soft drinks are trusty to be acquirable everyplace children go and gather. Parents who are observed to fisticuffs this disturbing way are hunt solutions everyplace to help their …

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[3 Mar 2009 | No Comment | 1,104 views]

The Center for Food Safety of Hong Kong announced Monday that it tested 4,600 food samples in January and found 51 to be unsatisfactory.
Apart from the four unsatisfactory samples of Lunar New Year food earlier, a pickled plum and a red date sample were found to contain preservative sulphur dioxide exceeding the legal limit, the center said in a statement.
Apart from the unsatisfactory samples of 20 fresh beef and one preserved Chinese sausage earlier, 15 fresh beef samples were found to contain sulphur dioxide. Two samples of smoked pork sausage …