DATE OF ISSUE:Jun.30,2002.

1. Identification of the substance/preparation and the company
Name of substance: SORBIC ACID
Formala: C6H8O2
Structure: CH3-CH=CH-CH=CH=COOH
Molecular Weight: 112.13
Manufacturer: NINGBO WANGLONG GROUP CO., LTD.
Address: Fangjia Road Xiaocaoe Town Yuyao 315476 Ningbo, China.

Use—-As nowadays international prime preferable food preservatives. Their extent of use and reference dosage as follows:
Extent of use Ref. dosage (g/kg) Remark
Soy sauce, mermalage, man-made cream, gelose soft sweets 0.1-1.0 1.Dosage is calculated on the basis of sorbic acid

2. For concenttrated fruit juice dosage mustn’s exceed 2.0

Low-salt preserved vegetables insoy, noodles, candied fruit haw cake, fruit taste juice, tinned food 0.1-0.5
Fruit juice, fruit drink, grape wine, fruit wine 0.1-0.6
Carbonated wine, soda water 0.05-0.2
Dried fish products, drinks of soy bean and milk, food of soy bean 0.1-1.0
Cake stuffing loctobacillin drink 0.1-1.0