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[27 Mar 2009 | No Comment | 1,546 views]

The world has discovered in the past two years, and Chinese consumers have known for much longer, that China has a food-safety problem. The case of tainted milk from the Shijiazhuang Sanlu Group, which killed at least six infants and sickened 300,000 more, is just the latest example. But after all this time, Beijing is no closer to a lasting solution. Witness the Food Safety Law approved by the Standing Committee of the National People”s Congress on Saturday. It”s a perfect example of how Beijing still is barking up the …

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[27 Mar 2009 | No Comment | 1,675 views]

The choice of food in the EU is huge, but are you well-informed enough to choose well? MEPs insist on European labelling rules that ensure consumers know where their food comes from and under what quality standards it has been produced, packaged and sold. They insist that food safety is essential in the EU. What standards should we hold our farmers and food companies to? Have your say by voting in the European elections!
Food additives must be safe, nanofoods (microscopic food additives) have to be assessed for risks to humans …

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[27 Mar 2009 | No Comment | 1,492 views]

Leaders OF the United Fresh Produce Association (United Fresh) and the Grocery Manufacturers Association (GMA) testified this week before the House Committee on Appropriations, Subcommittee on Agriculture as part of a hearing to address food traceability systems.
Noting that Congress continues to view food safety reform as a top policy priority this year, United Fresh president/CEO Tom Stenzel said, “With the hundreds of recalls related to the peanut paste outbreak the past several months, traceability of all foods and food ingredients is now at the center of this congressional debate. I’m …

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[27 Mar 2009 | No Comment | 1,537 views]

It is generally thought that seafood is a ‘functional food’ – it has the ability to prevent disease or in some cases reduce existing conditions to the point of making them manageable. This could be the opinion of some people who had related personal experience or those who read about it.
Most of the nutrients, minerals, fatty acids, and amino acids -that our bodies need to develop through childhood and remain healthy throughout life – are present in seafood. Many people laud the virtues of seafood, though some individuals dispute this. …

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[27 Mar 2009 | No Comment | 2,450 views]
Food Ingredients China

 
Today was customers’ day for me. I had an appointment with a customer at the opening time of the show and walked with him along a number of stands on the top floor of the Everbright; regularly stopping at selected major companies to discuss the status quo of their markets. These conversations proceeded as usual. Many people at the stands like to show off their English, so you let the customer start the discussion in English. Only in case the conversation seems to not be going to deliver the desired …

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[27 Mar 2009 | No Comment | 2,479 views]

(NaturalNews) High-fructose corn syrup has taken our food shelves by storm. It is present in many different types of bread, cereals, breakfast bars, yogurts, soups and sugary beverages. It is estimated that, on a typical day, an American consumes an average of 12 teaspoons of such syrup. Further, teenagers and others with high consumption may even be taking in up to 80% more than average. Recently, two separate studies, one published in the journal Environmental Health and the other conducted by the Institute for Agriculture and Trade Policy (IATP), have …

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[23 Mar 2009 | No Comment | 7,074 views]

Results of the first human clinical studies confirm that a new yogurt fights the bacteria that cause gastritis and stomach ulcers with what researchers describe as almost vaccine-like effects, scientists in Japan will report at the 237th National Meeting of the American Chemical Society.
Researchers have long known that yogurt, a fermented milk product containing live bacteria, is a healthy source of calcium, protein, and other nutrients. Some brands of yogurt are now made with “probiotics” — certain types of bacteria — intended to improve health. The new yogurt represents a …

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[23 Mar 2009 | No Comment | 9,405 views]

Have you experienced bloating after eating something? Or nauseous after drinking milk, maybe? Ever wondered why that happens? Food sensitivity is something that most of us have learned to live with. For one thing, it goes undetected almost 90% of the time because symptoms may occur as late as after 3 days of consuming the offending food. For another, food sensitivity triggers subtle and sometimes unrelated symptoms. For instance, a sensitivity to yeast may lead to excessive drainage from the sinus! Even doctors misdiagnose food sensitivity because of this. Food …

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[23 Mar 2009 | No Comment | 1,478 views]

Not to worry. Their customer’s health will be no more an issue in bad times than they were it good times. Chemicals will continue to fill the bill.
[Sara Lee Corp] is emphasizing the value of its Jimmy Dean Skillet product, Barnes said, noting that a consumer just has to add eggs and can feed a family of five a hearty breakfast for about $5.00.
Just what heartiness will you find in one of Jimmy Dean Skillet meals (other than the eggs you add yourself? Here’s the list of ingredients as listed …

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[22 Mar 2009 | No Comment | 1,682 views]
Seasonal food revolution?

AS tens of thousands of people recently strolled among booths of the nation’s largest organic and natural foods show here, munching on fair-trade chocolate and sipping organic wine, a few dozen pioneers of the industry sneaked off to an out-of-the-way conference room.
Although unit sales of organic food have leveled off and even declined lately, versus a year earlier, the mood among those crowded into the conference room was upbeat as they awaited a private screening of a documentary called “Food Inc.” — a withering critique of agribusiness and industrially produced …