Hong Kong’s Consumer Council has conducted a massive test on 40 samples of bottled water and found that Perrier, a water product of Nestle which is used as a complimentary drink by some star-rated hotels to their clients, contains a high level of nitrite.
It is learned that Perrier water sample contained nitrite at a concentration of 0.4 mg/L, which was in excess of the limit (0.1 mg/L) set in the Codex Standard for Natural Mineral Waters.
Nestle is reported to expressed its surprise over the test results. According to Chinese media, …

1 The content and application of the theme
     The standards for the food dry red wine terminology, technical requirements, test methods, inspection rules and signs, packaging, transportation, storage.
     This standard applies to access to food signs of dry red wine.
     2 reference standards
     GB 10344 standard drink of wine labels
     GB 4789 Microbiology of food hygiene inspection
     GB 5009 food hygiene some physical and chemical testing methods
     GB 19l transportation packaging logo icon
     QB 921 and the test of wine therapy
     3 terms
     Green 3.l
     Means that the specialized agencies, …

Almost all our foods contain unbiological chemicals to some degree. It starts with water-soluble fertilizers that are overused and cause mineral imbalances and trace mineral deficiencies in our crop plants; it continues with the liberal use of weedicides, pesticides and fumigants. Many of these leave residues that we ingest. Growing our crops using the common water-soluble fertilizer causes a similar disturbance to the plant metabolism as a high-sugar diet does to a hypoglycemic metabolism. The cells are flooded with some nutrients, while others are lacking.
While there are now high amounts …

Rockville, Md., June 19, 2009 — As part of its efforts to improve the quality of medicines and food ingredients worldwide, the U.S. Pharmacopeial (USP) Convention this week reached three new cooperative agreements with Chinese drug control authorities. Because Chinese manufacturers supply so much of the world’s drug and food ingredients, these agreements—coupled with three previous agreements between USP and other government organizations in China—mark a significant commitment to ensure that concerns about quality are addressed. USP is a scientific, nonprofit organization that sets standards for the quality of prescription …

TasteTech has introduced a new 90 per cent version of its controlled release encapsulated sorbic acid to inhibit mould on bread, as industry seeks more ways to reduce formulation costs without impairing quality.
The encapsulation specialist has offered encapsulated sorbic acid for about the last 10 years in 35 per cent and 50 per cent versions.
The new addition to the line is 90 per cent sorbic acid and just 10 per cent vegetable fat coating, and it comes in larger particles that are mixed with other dry ingredients. This means that …