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Nutrisystem Ingredients for Sourdough Pizza with Cheese.

23 May 2009 4,225 views No Comment

While this isn’t exactly they’re top menu item, we have still been asked to give people the rundown on the ingredients that nutrisystem puts into their food.

Ingredients for Sourdough Pizza with Cheese:

PIZZA CRUST: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SOURDOUGH FLAVOR (WATER, CULTURED ENRICHED BLEACHED WHEAT FLOUR), SOY PROTEIN CONCENTRATE, CORN GRIT, GLYCEROL, SOYBEAN OIL, CONTAINS 2% OR LESS: SUGAR, MALT EXTRACT, YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID, EMULSIFIER/ENZYME BLEND (DISTILLED MONOGLYCERIDES, ENZYMES, WHEAT STARCH, CALCIUM CARBONATE WITH CITRIC ACID AND BHT ADDED AS ANTIOXIDANTS), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE), ITALIAN SEASONING (SPICES, SALT, LESS THAN 2% SOYBEAN OIL ADDED AS A PROCESSING AID), SALT, ENCAPSULATED FUMARIC ACID (FUMARIC ACID, HYDROGENATED SOYBEAN OIL), ENCAPSULATED SORBIC ACID (SORBIC ACID, PARTIALLY HYDROGENATED SOYBEAN OIL). PIZZA SAUCE: WATER, TOMATOES, CONTAINS 2% OR LESS OF: PALM OIL, FRUCTOSE, MODIFIED FOOD STARCH, SALT, CORN SYRUP SOLIDS, ONION POWDER, GARLIC POWDER, SPICE, SORBIC ACID. MOZZARELLA CHEESE PRODUCT: MOZZARELLA AND OTHER NATURAL CHEESES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILK PROTEIN CONCENTRATE, PALM OIL, GLYCEROL, SODIUM PHOSPHATE, SALT, CONTAINS 2% OR LESS OF: LACTIC ACID, CREAM, SODIUM CITRATE, NONFAT MILK, SORBIC ACID (PRESERVATIVE), PROPYLENE GLYCOL, [POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)].CONTAINS MILK, WHEAT AND SOY.

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