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[8 Jan 2009 | No Comment | 4,728 views]

Use—-As nowadays international prime preferable food preservatives. Their extent of use and reference dosage as follows:
Extent of use Ref. dosage (g/kg) Remark
Soy sauce, mermalage, man-made cream, gelose soft sweets 0.1-1.0 1.Dosage is calculated on the basis of sorbic acid

2. For concenttrated fruit juice dosage mustn’s exceed 2.0

Low-salt preserved vegetables insoy, noodles, candied fruit haw cake, fruit taste juice, tinned food 0.1-0.5
Fruit juice, fruit drink, grape wine, fruit wine 0.1-0.6
Carbonated wine, soda water 0.05-0.2
Dried fish products, drinks of soy bean and milk, food of soy bean 0.1-1.0
Cake stuffing loctobacillin drink 0.1-1.0